Treats and methods for producing same
US8697174B2 · kind B2 · utility
12Cited by
14References
46Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 27, 2010 |
| Grant date | Apr 15, 2014 |
| Priority date | — |
| Expiry date | Jun 11, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23K50/42
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Treats have a water activity of less than 0.5 and good organoleptic properties. A method for obtaining such treats having low water activity involves injection molding a dough made from a polyol and at least one of a source of casein and a source of starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.