Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
US8703221B2 · kind B2 · utility
1Cited by
3References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 15, 2006 |
| Grant date | Apr 22, 2014 |
| Priority date | — |
| Expiry date | Oct 15, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.