Method to improve water solubility of Rebaudioside D
US8703224B2 · kind B2 · utility
7Cited by
3References
15Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 4, 2009 |
| Grant date | Apr 22, 2014 |
| Priority date | — |
| Expiry date | Feb 2, 2032 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07H15/256
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Thermally stable anhydrous Rebaudioside D can be provided by methods disclosed here and has been found to be more soluble in aqueous solutions than the previously known non-anhydrous Rebaudioside D. This physical property makes the anhydrous Reb D amenable to food and beverage manufacturing applications for which the non-anhydrous form is not suitable. Anhydrous Rebaudioside D is useful in sweeteners, and can be included in food and beverage products, which are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.