Patent · US Active

Preservation of liquid foods

US8709461B2 · kind B2 · utility

0Cited by
1References
18Claims
0Family size

Inventors

Key dates

Filing dateNov 17, 2011
Grant dateApr 29, 2014
Priority date—
Expiry dateNov 17, 2031

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB82Y30/00
  • WIPO fieldBasic materials chemistry
  • WIPO sectorChemistry

Abstract

Anti-spoilage inserts and methods are provided for inhibiting the spoilage of liquid foods.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.