Contaminant control in Zymomonas fermentation using virginiamycin
US8722373B2 · kind B2 · utility
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Key dates
| Filing date | Dec 10, 2013 |
| Grant date | May 13, 2014 |
| Priority date | — |
| Expiry date | Dec 10, 2033 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Contamination was controlled in fermentations using Zymomonas mobilis as the biocatalyst, without negative impact on fermentation production, by the addition of virginiamycin. The effective concentration of virginiamycin was found to be dependent upon the type of fermentation medium used.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.