Edible film compositions for processing of meat products
US8728561B2 · kind B2 · utility
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13References
2Claims
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Key dates
| Filing date | Apr 15, 2005 |
| Grant date | May 20, 2014 |
| Priority date | — |
| Expiry date | Jan 31, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Novel film compositions are described for use in the processing of meat products, particularly as sausage casings and wrappers for hams and other cured meat products. By combining gelatin and other hydrocolloid film forming polymer materials, edible film compositions are achieved by solution casting which exhibit superior and desirable properties for adhering to the meat product and presenting a shining, appealing surface.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.