Method and apparatus for deep-frying foods
US8741368B2 · kind B2 · utility
2Cited by
9References
21Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 22, 2010 |
| Grant date | Jun 3, 2014 |
| Priority date | — |
| Expiry date | Nov 16, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J37/1228
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A method for deep-frying foods in which the foods to be deep-fried are delivered to hot oil or fat and transported out of the hot oil after a predetermined residence time, wherein a steam zone with superheated steam is generated above a free surface of the oil, which shields the oil from the ambient air, and from which a flow of steam corresponding to an amount of water evaporating from the deep-fried foods is withdrawn.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.