Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
US8753701B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Oct 24, 2008 |
| Grant date | Jun 17, 2014 |
| Priority date | — |
| Expiry date | Oct 24, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/198
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix composition of glutinous rice cake which have a good shape retainability after heating and to maintain softness for 24 hours without adding inhibitor of aging and to distribute for above 6 months at room temperature with glutinous rice of water content of below 15% by using glutinous rice powder having 200 to 400 μm of average grain size and comprising less than 5 wt % of glutinous rice powder of below 200 mesh and 40 to 70 wt % of glutinous rice powder of 200 to 400 mesh.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.