Patent · US Active

Thermally inhibited polysaccharides and process of preparing

US8759511B2 · kind B2 · utility

2Cited by
1References
4Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 9, 2012
Grant dateJun 24, 2014
Priority date
Expiry dateAug 9, 2032

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC08B30/14
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.