Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
US8784782B2 · kind B2 · utility
27Cited by
31References
27Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 14, 2012 |
| Grant date | Jul 22, 2014 |
| Priority date | — |
| Expiry date | Dec 9, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K31/395
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown belowand certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.