Patent · US Active

Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions

US8784782B2 · kind B2 · utility

27Cited by
31References
27Claims
0Family size

Assignee

Inventors

Key dates

Filing dateSep 14, 2012
Grant dateJul 22, 2014
Priority date
Expiry dateDec 9, 2032

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA61K31/395
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown belowand certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.