Shelf-stable cooking aid and a process for its preparation
US8795755B2 · kind B2 · utility
1Cited by
10References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 8, 2006 |
| Grant date | Aug 5, 2014 |
| Priority date | — |
| Expiry date | Jun 8, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/88
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising —a reduced amount of MSG, IMP and GMP, —food derived acids and sugars and —macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.