Methods of cooking in continuous cooking oven systems
US8807021B2 · kind B2 · utility
4Cited by
16References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 11, 2012 |
| Grant date | Aug 19, 2014 |
| Priority date | — |
| Expiry date | Sep 11, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/17
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.