Patent · US Active

Process for modifying the thermal and/or digestion properties of corn starches and corn flours

US8835716B2 · kind B2 · utility

5Cited by
3References
30Claims
0Family size

Assignee

Inventor

Key dates

Filing dateDec 28, 2007
Grant dateSep 16, 2014
Priority date
Expiry dateJun 14, 2028

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12N15/8245
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.