Baked composition
US8840946B2 · kind B2 · utility
1Cited by
0References
55Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 2, 2008 |
| Grant date | Sep 23, 2014 |
| Priority date | — |
| Expiry date | Dec 22, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/215
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a baked foodstuff with an improved flavor and an improved texture. Also to compositions for generating these improved flavors and textures in baked foodstuffs which compositions comprise non pre-reacted flavor precursors which react on heating to generate the flavors.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.