Method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family
US8852897B2 · kind B2 · utility
6Cited by
14References
18Claims
0Family size
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Key dates
| Filing date | May 3, 2013 |
| Grant date | Oct 7, 2014 |
| Priority date | — |
| Expiry date | May 3, 2033 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12P13/12
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A method for producing an L-amino acid is described using a bacterium of the Enterobacteriaceae family, wherein the bacterium contains a protein which is able to confer resistance to growth inhibition by L-cysteine.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.