Encapsulation agent comprising a pea maltodextrin and/or a pea glucose syrup, compositions containing it and its preparation method
US8883243B2 · kind B2 · utility
1Cited by
5References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jul 9, 2008 |
| Grant date | Nov 11, 2014 |
| Priority date | — |
| Expiry date | Aug 8, 2029 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08L3/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.