Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables
US8901039B2 · kind B2 · utility
1Cited by
4References
2Claims
0Family size
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Key dates
| Filing date | Mar 14, 2013 |
| Grant date | Dec 2, 2014 |
| Priority date | — |
| Expiry date | Mar 14, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods involve the application of a photosynthetic pigment and/or membrane stabilizing chemical (e.g. glycine betaine) to produce which is identified as in need of such delay. Application may be prior to harvest, at or during harvest or post-harvest.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.