Soybean-based fermentation media, methods of making and use
US8911970B2 · kind B2 · utility
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8References
16Claims
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Key dates
| Filing date | Mar 19, 2013 |
| Grant date | Dec 16, 2014 |
| Priority date | — |
| Expiry date | Mar 19, 2033 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N1/38
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Fermentation media containing an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and at least one exogenous added ingredient that comprises a substrate for microbial growth are provided. Methods of making a fermentation medium comprising an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and methods for obtaining a fermentation product are also provided. The present invention is further directed to fermentation broths obtained by the media and methods. The present invention is also directed to feed additives produced from fermentation broths obtained by the methods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.