Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 · kind B2 · utility
2Cited by
33References
20Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 21, 2013 |
| Grant date | Dec 23, 2014 |
| Priority date | — |
| Expiry date | Nov 21, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg yolk and egg whites (albumen). An egg powder obtained from egg and a high gel strength egg powder are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.