Method for preparing a food liquid contained in a capsule by centrifugation and system adapted for such method
US8919242B2 · kind B2 · utility
5Cited by
57References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 19, 2009 |
| Grant date | Dec 30, 2014 |
| Priority date | — |
| Expiry date | Sep 14, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J31/0673
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A method for preparing a food liquid from a food substance contained in a single-use capsule. The method includes passing water through the substance, driving the capsule in centrifugal rotation while introducing water into the center of capsule, passing water through the substance to form a food liquid, and piercing at least one liquid delivery outlet in the capsule at least partially by the effect of the pressure rising in the capsule as a result of the centrifugation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.