Bakery product with white chocolate comprising fibre
US8927044B2 · kind B2 · utility
5Cited by
7References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 25, 2008 |
| Grant date | Jan 6, 2015 |
| Priority date | — |
| Expiry date | May 8, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/54
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.