Remote cooking systems and methods
US8931400B1 · kind B1 · utility
151Cited by
11References
79Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 28, 2010 |
| Grant date | Jan 13, 2015 |
| Priority date | — |
| Expiry date | Feb 21, 2033 |
Classification
- Technology area (CPC H)Electricity
- CPC primaryH04Q2209/823
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.