Gelatin substitute product and uses in food preparation
US8932660B2 · kind B2 · utility
0Cited by
5References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 15, 2003 |
| Grant date | Jan 13, 2015 |
| Priority date | — |
| Expiry date | Apr 14, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a gelatin substitution product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter.Application to the production of culinary confectionery preparations.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.