Patent · US Active

Method for preventing scorching of milk-based product

US8968814B2 · kind B2 · utility

7Cited by

2References

10Claims

0Family size

Assignee

Valio Ltd · FI

Inventors

Antti Heino · Helsinki, FI
Juha Huumonen · Helsinki, FI

Key dates

Filing date	Dec 17, 2009
Grant date	Mar 3, 2015
Priority date	—
Expiry date	May 18, 2030

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23C2210/206
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to a method for manufacturing a milk-based product from which whey proteins such as beta lactoglobulm have been substantially removed, and to the use of such a product as a milk product to be heated in cooking.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.