Frozen confectionery product and method of manufacture
US8980354B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Nov 20, 2006 |
| Grant date | Mar 17, 2015 |
| Priority date | — |
| Expiry date | Nov 13, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/503
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing non-solidified liquid mix from the mold, pressure-filling the shell in the mold with a frozen confection, inserting a stick in the frozen confection, removing the product from the mold and packing the resulting product. In such process, inclusions may be homogeneously distributed in the liquid mix or in the frozen confection or can be accumulated on the top of the frozen confection after filling the mold. The resulting product, a molded ice confectionery stick bar, is also an embodiment of the invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.