Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
US8986773B2 · kind B2 · utility
10Cited by
1References
16Claims
0Family size
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Key dates
| Filing date | Apr 9, 2009 |
| Grant date | Mar 24, 2015 |
| Priority date | — |
| Expiry date | Dec 21, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.