Method for producing soybeans having reduced urease content
US8993036B2 · kind B2 · utility
0Cited by
16References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 11, 2011 |
| Grant date | Mar 31, 2015 |
| Priority date | — |
| Expiry date | Mar 11, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming, wherein the soybean is not ground soybean.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.