Patent · US Active

Method for producing soybeans having reduced urease content

US8993036B2 · kind B2 · utility

0Cited by
16References
14Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 11, 2011
Grant dateMar 31, 2015
Priority date
Expiry dateMar 11, 2031

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L11/03
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming, wherein the soybean is not ground soybean.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.