Patent · US Active

Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food

US9028904B2 · kind B2 · utility

0Cited by

1References

11Claims

0Family size

Assignee

HOUSE FOODS CORPORATION · JP

Inventors

Atsushi Sakuma · Tokyo, JP
Toshiya Minami · Osaka, JP
Masaki Nakamura · Saitama, JP

Key dates

Filing date	Nov 23, 2011
Grant date	May 12, 2015
Priority date	—
Expiry date	Nov 23, 2031

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23P10/40
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.