Protein hydrolysate compositions having improved sensory characteristics and physical properties
US9034402B2 · kind B2 · utility
18Cited by
10References
48Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 15, 2008 |
| Grant date | May 19, 2015 |
| Priority date | — |
| Expiry date | Apr 24, 2030 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/21004
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.