Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 · kind B2 · utility
2Cited by
67References
33Claims
0Family size
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Key dates
| Filing date | Oct 4, 2012 |
| Grant date | Jun 16, 2015 |
| Priority date | — |
| Expiry date | Mar 21, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2800/594
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Methods of making a high gel strength, water-dispersible, stabilizing colloidal microcrystalline cellulose composition are disclosed. This stabilizer composition is useful in many food and non-food applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.