Method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance
US9057666B2 · kind B2 · utility
0Cited by
3References
20Claims
0Family size
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Key dates
| Filing date | Jun 4, 2008 |
| Grant date | Jun 16, 2015 |
| Priority date | — |
| Expiry date | Oct 14, 2031 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N2203/0094
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A method of measuring viscous and elastic properties of a gluten-containing substance includes: bringing the gluten-containing substance into a powder, adding a predetermined amount of aqueous liquid to a predetermined amount of the powder, kneading the powder and liquid to a dough to develop the viscoelastic character of the gluten in the dough- and extracting viscoelastic gluten from the dough by rinsing with the liquid. The method further includes:
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.