Confectionery processing
US9060526B2 · kind B2 · utility
6Cited by
142References
8Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 22, 2010 |
| Grant date | Jun 23, 2015 |
| Priority date | — |
| Expiry date | Jan 22, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of confectionery base and/or chewing gum base and bulk sweeteners in a first direction for a first cycle period to provide a mixture; adding a predetermined amount of a flavoring component to the mixture; mixing the mixture in a second direction for a second cycle period; mixing the mixture in the first direction for a third cycle period.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.