Reconstituted cereal grain
US9107435B2 · kind B2 · utility
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3References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 16, 2012 |
| Grant date | Aug 18, 2015 |
| Priority date | — |
| Expiry date | Nov 16, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.