Beverage composition with foam generating component
US9107445B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jul 10, 2009 |
| Grant date | Aug 18, 2015 |
| Priority date | — |
| Expiry date | Nov 16, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/68
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A composition has a gas containing agent or gas producing agent, a foam stabilizer and a food acid source. In one advantageous form, when the composition is dissolved in a liquid medium, a resulting beverage preferably has a pH between 2.5 and 5.4, and a viscosity between 1.0 and 10.0 cP when at a concentration between 1 and 150 grams per liter at a temperature between 2 and 28° C. In another advantageous form, the composition is water soluble in cold water, e.g., at a temperature between 2 and 28° C. In an alternative form, various components of the composition will be present in a premade liquid to which a gas containing agent or gas producing agent is added just prior to consumption.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.