Powder of fermented milk or of yogurt with a high density of lactic ferments
US9131703B2 · kind B2 · utility
3Cited by
7References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 8, 2007 |
| Grant date | Sep 15, 2015 |
| Priority date | — |
| Expiry date | Sep 8, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/249
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.