Shelf-stable beverage composition
US9131717B2 · kind B2 · utility
0Cited by
5References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 30, 2005 |
| Grant date | Sep 15, 2015 |
| Priority date | — |
| Expiry date | Dec 25, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least one non-nutritive sweetener. Preferably, the equivalent sucrose sweetness ratio of the at least one non-nutritive sweetener to all of the total sweeteners is from about 0.35 to about 0.45. Preferably, the at least one non-nutritive sweetener comprises aspartame and acesulfame potassium.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.