Dry steam ovens
US9149058B2 · kind B2 · utility
63Cited by
14References
31Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 16, 2013 |
| Grant date | Oct 6, 2015 |
| Priority date | — |
| Expiry date | Sep 13, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J2027/043
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.