Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery products
US9173411B2 · kind B2 · utility
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10Claims
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Key dates
| Filing date | Feb 11, 2010 |
| Grant date | Nov 3, 2015 |
| Priority date | — |
| Expiry date | Apr 30, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A product which contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate, producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound which has a molar ratio of Mg:P of 0.4-0.6:I, wherein the product has a loss on ignition of 7.5 to 13.5% and its method of preparation and its use in a leavening agent for bakery products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.