Patent · US Active

Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery products

US9173411B2 · kind B2 · utility

0Cited by
5References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 11, 2010
Grant dateNov 3, 2015
Priority date
Expiry dateApr 30, 2032

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A product which contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate, producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound which has a molar ratio of Mg:P of 0.4-0.6:I, wherein the product has a loss on ignition of 7.5 to 13.5% and its method of preparation and its use in a leavening agent for bakery products.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.