Treatment method using liquid food composition
US9192573B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Sep 19, 2014 |
| Grant date | Nov 24, 2015 |
| Priority date | — |
| Expiry date | Sep 19, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/32
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Provided is a liquid food composition capable of semi-solidifying in the stomach, which is a one-pack type product containing a water-soluble dietary fiber preliminarily added thereto and in the form of a liquid that can be easily taken, and stably sustains the liquid nature thereof during distribution and storage. The liquid food composition, which is capable of semi-solidifying in an acidic region, comprises a water-soluble dietary fiber (a), a specific metal compound (b), a protein (c) and an emulsifier (d), and the particle size distribution of particles contained in said liquid food composition shows two or more peaks in a neutral region.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.