Systems and methods for beverage preservation

US9193577B2 · kind B2 · utility

Inventors

• Keith W. McIntyre · Bellevue, US
• John Parry · West Chester, US

Key dates

• Filing date: Apr 29, 2015
• Grant date: Nov 24, 2015
• Expiry date: Apr 29, 2035

Classification

• Technology area (CPC B): Performing Operations; Transporting
• CPC primary: B67D2001/0824
• WIPO field: Handling
• WIPO sector: Mechanical engineering

Abstract

A receptacle for storing, pressurizing, and dispensing packaged beverages. An airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. Chamber can also be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. Can be used with multiple types of gas, and is coupleable with both American and European tap systems. A pressure gauge port allows a user to verify the appropriate pressure for the type of beverage being preserved. Lid may have multiple taps to allow for the storage of multiple beverages.