Bread-making with a high yeast content
US9198439B2 · kind B2 · utility
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9Claims
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Assignee
Inventors
Key dates
| Filing date | Sep 16, 2013 |
| Grant date | Dec 1, 2015 |
| Priority date | — |
| Expiry date | Nov 26, 2033 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/865
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention aims to supply yeasts suitable for breadmaking using a large amount of yeast, as well as compositions that can give a bakery product containing said yeasts. The present invention also relates to a method of preparing a bakery product and a method of selecting yeast strains giving yeasts suitable for breadmaking using a large amount of yeast.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.