Multilayered sugar free isomalt confectionery and methods of making same
US9237758B2 · kind B2 · utility
0Cited by
104References
19Claims
0Family size
Assignee
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Key dates
| Filing date | May 1, 2009 |
| Grant date | Jan 19, 2016 |
| Priority date | — |
| Expiry date | May 7, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/6418
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.