Patent · US Active

Method and apparatus for reducing and removing scale in a maple syrup evaporator

US9243302B2 · kind B2 · utility

0Cited by
8References
17Claims
0Family size

Assignee

Inventor

Key dates

Filing dateDec 20, 2011
Grant dateJan 26, 2016
Priority date
Expiry dateNov 25, 2034

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L29/30
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The claimed subject matter provide a system for mitigation and/or elimination of scale precipitation base and side wall build up in a maple syrup primary evaporator pan, by reversing the maple sap flow to prevent liquid stagnation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.