Patent · US Active

Prolamin-reduced beverages and methods for the preparation thereof

US9260680B2 · kind B2 · utility

0Cited by

1References

15Claims

0Family size

Assignee

N-Zyme Biotech GmbH · DE

Inventors

Ralf Pasternack · Griesheim, DE
Stefan Marx · Bellinzona, CH
Dominik Jordan · Darmstadt, DE

Key dates

Filing date	Nov 10, 2005
Grant date	Feb 16, 2016
Priority date	—
Expiry date	Dec 4, 2028

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12Y503/04001
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the following steps:

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.