High TDF starch made by high temperature steeping of grain
US9307779B2 · kind B2 · utility
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5References
13Claims
0Family size
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Key dates
| Filing date | Sep 18, 2013 |
| Grant date | Apr 12, 2016 |
| Priority date | — |
| Expiry date | Jun 20, 2034 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/12
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the AOAC 991.43 test method and wherein the starch has not been chemically modified.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.