Patent · US Active

Process for producing shaped frozen confections

US9339050B2 · kind B2 · utility

0Cited by

11References

11Claims

0Family size

Assignee

Conopco, Inc. · US

Inventors

Gary Norman Binley · Shanghai, CN
Lalita Wathanakul · Shanghai, CN

Key dates

Filing date	Nov 20, 2012
Grant date	May 17, 2016
Priority date	—
Expiry date	Jan 18, 2033

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23P30/10
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A process for producing a frozen confectionery product is provided, the process comprising: preparing a mix containing a gelling agent and having a total solids content of from 20 to 45 wt %; filling the mix into a mold and allowing the gelling agent to form a gel in the mold; freezing the gelled mix to form a product having a first form; removing the shaped product from the mold; and deforming the product while it is in the frozen state so that it takes up a second form.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.