Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof
US9357877B2 · kind B2 · utility
2Cited by
58References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 13, 2011 |
| Grant date | Jun 7, 2016 |
| Priority date | — |
| Expiry date | Apr 19, 2032 |
Classification
- Technology area (CPC F)Mechanical Engineering; Lighting; Heating
- CPC primaryF24C7/087
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.