Composition and method to alleviate joint pain using phospholipids and roe extract
US9399047B2 · kind B2 · utility
3Cited by
18References
17Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 12, 2015 |
| Grant date | Jul 26, 2016 |
| Priority date | — |
| Expiry date | Mar 12, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2236/37
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A dietary supplement composition and associated method has its composition formulated in a therapeutic amount to treat and alleviate symptoms of joint pain in a person having joint pain. The composition includes astaxanthin, low molecular weight hyaluronic acid or sodium hyaluronate (hyaluronan) having a molecular weight of 0.5 to 300 kilodaltons (kDa), and a phospholipid rich egg roe extract having phospholipid bound EPA and DHA admixed with seed and/or fish oil having an ALA to LA ratio of 1:1 to 6:1 and in an oral dosage form.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.