Porphyrin containing lactic acid bacterial cells and use therof
US9410117B2 · kind B2 · utility
0Cited by
6References
11Claims
0Family size
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Key dates
| Filing date | Jun 13, 2013 |
| Grant date | Aug 9, 2016 |
| Priority date | — |
| Expiry date | Jun 13, 2033 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.