Method for preparing fermentation broth of fruits and vegetables
US9427452B2 · kind B2 · utility
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17Claims
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Key dates
| Filing date | Jul 20, 2013 |
| Grant date | Aug 30, 2016 |
| Priority date | — |
| Expiry date | May 13, 2034 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12P1/04
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method for preparing fermentation broth of fruits and vegetables includes steps of mixing fruits, vegetables, bacteria liquid of Lactobacillus acidophilus, bacteria liquid of Bifidobactreium longum, bacteria liquid of Lactobacillus delbrueckii subsp. bulgaricus, and bacteria liquid of Streptococcus thermophilus, and processing fermentation to obtain the fermentation broth of fruits and vegetables. A fermenting course of the method could be controlled, and a fermenting period is reduced to 15 days.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.